Provencal Cooking : : Savoring the Simple Life in France

Caws, Mary Ann. Book - 2008 None on shelf No requests on this item Community Rating: 4.7 out of 5

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Provencal Cooking submitted by johnnyringo on July 1, 2013, 3:20pm Very nice collection of recipes

PUBLISHED
New York : Pegasus Books, 2008.
Year Published: 2008
Description: x, 240 p. ; ill. (some col.) ; 19 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781605980201
160598020X

ADDITIONAL CREDITS
Blackmore, Clive.

SUBJECTS
Cooking, French -- Provençal style.
Cooking -- Vaucluse (Dept.)
Vaucluse (France : Dept.) -- Social life and customs.