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  • Published: Hoboken, N.J. : Wiley, c2008.
  • Year Published: 2008
  • Edition: Completely rev. 10th anniversary ed.
  • Description: xii, 1044 p. : ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780764578656
  • 0764578650


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How to cook everything : 2,000 simple recipes for great food

by Bittman, Mark.

There is currently 1 available

Where To Find It

Call number: 641.5 Bi

Available Copies: Downtown 2nd Floor

Additional Details

Includes index.

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