- Published: Hoboken, N.J. : Wiley, c2008.
- Year Published: 2008
- Edition: Completely rev. 10th anniversary ed.
- Description: xii, 1044 p. : ill. ; 24 cm.
- Language: English
- Format: Book
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new york times jbf award winner cooking james beard foundation award for general cooking winner bittman
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How to cook everything : 2,000 simple recipes for great food
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Where To Find It
Call number: 641.5 Bi
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