The Korean Table : : From Barbecue to Bibimbap : 100 Easy-To-Prepare Recipes
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Your starter kit for Korean cooking -- Starter & snacks -- Salads, Kimchi & sides -- Soups & hot pots -- Meat & poultry -- Fish & seafood -- Vegetables & tofu -- Rice & noodles -- Desserts & drinks.
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PUBLISHED
North Clarendon, VT : Tuttle Pub., c2008.
Year Published: 2008
Description: 159 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804839907
0804839905
ADDITIONAL CREDITS
Samuels, Debra.
SUBJECTS
Cooking, Korean.