- Published: Brookline, Mass. : Cooks Illustrated 2008.
- Year Published: 2008
- Edition: 1st ed.
- Description: x, 356 p. : ill. (some col.) ; 28 cm.
- Language: English
- Format: Book
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The best slow & easy recipes : a best recipe classic
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Call number: 641.588 Be
Available Copies: Downtown 2nd Floor
"More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the oven do the work"--Cover.
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