- Published: Brookline, Mass. : Cooks Illustrated 2008.
- Year Published: 2008
- Edition: 1st ed.
- Description: x, 356 p. : ill. (some col.) ; 28 cm.
- Language: English
- Format: Book
Recently Listed On
Login to add tags
The best slow & easy recipes : a best recipe classic
There are no copies available and 4 requests on 5 copies
Where To Find It
Call number: 641.588 Be
"More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the oven do the work"--Cover.
Reviews & Summaries
No reviews have been written yet. You could be the first!
Login to write a review of your own.