The Modern Baker : : Time Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
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Introduction -- Ingredients -- Equipment -- Techniques -- Quick breads -- Breads -- Yeast-risen specialties, sweet & savory -- Savory tarts & pies -- Sweet tarts & pies -- Puff pastries -- Cakes -- Cookies, bars, & biscotti -- Sources.
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PUBLISHED
New York, N.Y. : DK Pub., 2008.
Year Published: 2008
Description: 320 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780756639716
0756639719
ADDITIONAL CREDITS
Schiller, Charles.
SUBJECTS
Baking.
Quick and easy cooking.