Bobby Flay's Grill it!

Flay, Bobby. Book - 2008 None on shelf No requests on this item Community Rating: 1.5 out of 5

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Includes index.
The grill -- The pantry -- Asparagus -- Beef -- Burgers -- Chicken -- Corn -- Fruit -- Lamb -- Lobster -- Mushrooms -- Pork -- Potatoes -- Salmon -- Scallops -- Shrimp -- Squash and eggplant -- Tuna -- White fish.

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PUBLISHED
New York : Clarkson Potter/Publishers, c2008.
Year Published: 2008
Description: vii, 280 p. : col. ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780307351425
0307351424

ADDITIONAL CREDITS
Banyas, Stephanie.
Jackson, Sally, 1978-

SUBJECTS
Barbecue cooking.