Double Cheeseburgers, Quiche, and Vegetarian Burritos : : American Cooking From the 1920S Through Today
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American cooking and eating in the mid-twentieth century: 1920-1959: Putting three square meals on the table: Deviled eggs -- War rations and victory gardens: Wartime cake -- TV dinners and fast-food beginnings: Double cheeseburgers -- Years of great culinary advances: 1960-1989: Mastering French cooking and other international cuisines: Quiche -- Popular food movements: Vegetarianism and Mexican American cookery: Vegetarian burritos -- Organic produce and more food trends: Peach cobbler -- Dining, cooking, and eating into the twenty-first century: 1990--21st century: Hold the fat, hold the cholesterol, hold the carbs: Pumpkin muffins -- Future of American cooking and eating: Fool medames (Egyptian bean dish) -- Appendix -- Source notes -- Bibliography -- Index.
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SERIES
Cooking through time.
PUBLISHED
Minneapolis, Minn. : Millbrook Press, c2007.
Year Published: 2007
Description: 64 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780822559696 (lib. bdg. : alk. paper)
0822559692 (lib. bdg. : alk. paper)
ADDITIONAL CREDITS
Ellis, Jan Davey.
SUBJECTS
Cooking, American -- History.
Food habits -- History -- 21st century.