Simple Menus for the Bento box
Book - 1998 641.597 Gr 1 On Shelf No requests on this item
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Locations
Call Number: 641.597 Gr
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.597 Gr | 4-week checkout | On Shelf |
Includes index.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
COMMUNITY REVIEWS
not for lunches
submitted by N3RD on October 28, 2008, 5:36pm
I was looking for something to help me put together some Bento lunch boxes but this book didn't really help me. This is more for the Bento you'd get at a restaurant... I don't see myself making salt cured salmon with fennel salad or sweet and snow pea soup for a lunch box..
sure the recipes are great but its a little too high brow for my lunch box ;0(
not good
submitted by unknown on August 17, 2013, 11:00pm
Bah. This isn't authentic bento fare. It's a foodie interpretation. And these are not even REAL bento boxes. You can't take a bento box with you that has a bowl of soup in it and stuff on a leaf. I mean, really. It's all so - look at us we are chef-ies making bento better than the Japanese!
Pretty pictures though for the most part but I am not about to make Grilled Quail or Rack of Lamb for my bento. Kind of defeats the whole idea of SIMPLE.
These recipes are actually NOT simple in any way. Simple to me would be Chicken Teriyaki, Fried rice and Japanese pickles.
Get the REAL bento box cookbook by an actual Japanese chef - Bento Boxes: Japanese Meals on the Go by Naomi Kijima. That's my bento bible!
PUBLISHED
New York : William Morrow, c1998.
Year Published: 1998
Description: vii, 158 p. : col. ill. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0688142044
9780688142049
ADDITIONAL CREDITS
Nish, Wayne.
SUBJECTS
Cooking, American.
Bento cooking.
Food presentation.
Table setting and decoration.