- Published: New York : St. Martin's Press, 2007.
- Year Published: 2007
- Edition: 1st ed.
- Description: xiv, 242 p.,  p. of plates : ill. (some col.) ; 24 cm.
- Language: English
- Format: Book
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Artisan bread in five minutes a day : the discovery that revolutionizes home baking
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Call number: 641.815 He
Available Copies: Traverwood Adult
If it's as easy (and as delicious) as they make it look, then this book is golden.
This book helps take the mystery and guesswork out of making bread. Excellent for the beginner or advanced breadmakers!
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