Garde Manger : : the art and Craft of the Cold Kitchen
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PUBLISHED
Hoboken, N.J. : John Wiley, c2008.
Year Published: 2008
Description: xix, 666 p. : ill. (chiefly col.) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470055908 (cloth)
0470055901 (cloth)
ADDITIONAL CREDITS
Culinary Institute of America.
SUBJECTS
Cooking (Cold dishes)
Quantity cooking.