- Published: New York : Marlowe & Co. : Distributed by Publishers Group West, c2007.
- Year Published: 2007
- Description: xvii, 298 p., [16] p. of plates : ill. (some col.) ; 26 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 9781569242643
- 156924264X
Additional Credits
Subjects
- Vegan cooking.
- Vegetarian cooking.
- Milk-free diet -- Recipes.
- Gluten-free diet -- Recipes.
- Low-fat diet -- Recipes.
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cookbook Terry Hope Romero dairy-free vegan veganism food yummy post punk kitchen Isa Chandra Moskowitz recipes vegetarian
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Veganomicon : the ultimate vegan cookbook
by Moskowitz, Isa Chandra.
There are no copies available and 2 requests on 8 copies
Where To Find It
Call number: 641.5636 Mo
Additional Details
Includes indexes.
Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts.
Reviews & Summaries
Community Reviews
Highly recommended for anyone's kitchen!
When I was given this cookbook as a gift, I was skeptical about it. "There's no way it will live up to all the hype around it," I thought. "And it's not going to be helpful with my food allergies at all." From the outset, I almost didn't want to like it.
But there's a reason why it's so popular in the vegan/vegetarian community - it really is an amazing cookbook. So many of the recipes are imaginative and unique to this book - I've never seen a recipe like Spicy Tempeh Broccoli Rabe anywhere else before (which I HIGHLY recommend) - and I've only run into a few duds (the Rustic White Bean and Mushrooms with the Tomato Couscous with Capers, a combination suggested by the book, was pretty awful). And when I've served some of these dishes to non-vegans, they've always enjoyed it!
Although this cookbook isn't specifically gluten-free or allergen-free, with a little know-how you can easily turn many of these recipes into something safe for allergy-sufferers to eat (pumpkin/sunflower seeds for nuts, rice/hemp/coconut milk for soymilk, brown rice pasta instead of wheat, etc.).
No matter how many other cookbooks I get, I always find myself coming back to this one for our family favorites.
But there's a reason why it's so popular in the vegan/vegetarian community - it really is an amazing cookbook. So many of the recipes are imaginative and unique to this book - I've never seen a recipe like Spicy Tempeh Broccoli Rabe anywhere else before (which I HIGHLY recommend) - and I've only run into a few duds (the Rustic White Bean and Mushrooms with the Tomato Couscous with Capers, a combination suggested by the book, was pretty awful). And when I've served some of these dishes to non-vegans, they've always enjoyed it!
Although this cookbook isn't specifically gluten-free or allergen-free, with a little know-how you can easily turn many of these recipes into something safe for allergy-sufferers to eat (pumpkin/sunflower seeds for nuts, rice/hemp/coconut milk for soymilk, brown rice pasta instead of wheat, etc.).
No matter how many other cookbooks I get, I always find myself coming back to this one for our family favorites.
A must-have vegan cookbook!
We have really enjoyed all the recipes made from this book. Even my vegan-skeptic teen liked the lasagne. The pumpkin ziti was a revelation in pasta without tomato or cream sauce. The recipes are nicely laid out and easy to follow.
One of my favorites
This cookbook is one of my staple cookbooks. Nearly everything I have made from it is great, and for the most part the recipes are pretty simple and call for easy-to-find ingredients.
Vegan
This is the best vegan cook book I have found. Everything I have made from it was fantastic.
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