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The Herb Society of America's Essential Guide to Growing and Cooking With Herbs

Book - 2007 None on shelf No requests on this item Community Rating: 0 out of 5

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Cover image for The Herb Society of America's essential guide to growing and cooking with herbs


PUBLISHED
Baton Rouge : Louisiana State University Press, c2007.
Year Published: 2007
Description: xxv, 349 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780807132555 (cloth : alk. paper)
0807132551 (cloth : alk. paper)

ADDITIONAL CREDITS
Schlosser, Katherine K.
Herb Society of America.

SUBJECTS
Cooking (Herbs)
Herbs.