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Peter Reinhart's Whole Grain Breads : : new Techniques, Extraordinary Flavor

Reinhart, Peter. Book - 2007 None on shelf No requests on this item Community Rating: 4.2 out of 5

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Includes index.

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Cover image for Peter Reinhart's whole grain breads : : new techniques, extraordinary flavor


PUBLISHED
Berkeley : Ten Speed Press, c2007.
Year Published: 2007
Description: ix, 309 p. : ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1580087590 (hardcover)
9781580087599 (hardcover)

SUBJECTS
Bread.
Cooking (Cereals)