Good Calories, bad Calories : : Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
Book - 2007 613.263 Ta 1 On Shelf No requests on this item
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Call Number: 613.263 Ta
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
613.263 Ta | 4-week checkout | On Shelf |
"Borzoi book."
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COMMUNITY REVIEWS
new information submitted by lawrencekl57 on July 29, 2012, 12:28pm All calories are not created equal, and neither are all carbs. This book, like many others, explains why white, refined, sugary carbs have no place in a healthy diet.
PUBLISHED
New York : Knopf, 2007.
Year Published: 2007
Description: 601 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1400040787
9781400040780
SUBJECTS
Low-carbohydrate diet.
Reducing diets.
Weight loss.
Carbohydrates, Refined -- Physiological effect.
Nutritionally induced diseases.