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Savory Baking From the Mediterranean : : Focaccia, Flatbreads, Rusks, Tarts, and Other Breads

Helou, Anissa, 1952- Book - 2007 None on shelf 1 request on 0 copies Community Rating: 4.5 out of 5

Cover image for Savory baking from the Mediterranean : : focaccia, flatbreads, rusks, tarts, and other breads

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Cover image for Savory baking from the Mediterranean : : focaccia, flatbreads, rusks, tarts, and other breads

PUBLISHED
New York : William Morrow, 2007.
Year Published: 2007
Description: 339 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0060542195 (alk. paper)
9780060542191 (alk. paper)

SUBJECTS
Bread -- Mediterranean Region.
Baking -- Mediterranean Region.
Cooking, Mediterranean.