Working the Plate : : the art of Food Presentation

Styler, Christopher. Book - 2006 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.

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PUBLISHED
Hoboken, N.J. : John Wiley & Sons, c2006.
Year Published: 2006
Description: 200 p. : col. ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
047147939X
9780471479390

SUBJECTS
Food presentation.
Garnishes (Cooking)