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The New York Times Country Weekend Cookbook

Book - 2007 641.5 Ne 1 On Shelf No requests on this item Community Rating: 5 out of 5

Locations
Call Number: 641.5 Ne
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5 Ne	4-week checkout	On Shelf

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Great cookbook! submitted by Susan Harrison on July 8, 2007, 9:20pm I read a lot of cookbooks and very few are as exciting as this one. There are so many recipes I read and am very excited to try and experiment with. This cookbook captures, with the masters of it's field, the tastes of today in easily replicated, regional to globe-spanning recipes. Lay out is enticing with sections labelled 'Quick Suppers After a Long Trip' etc. An inspiring cookbook all in all.

SERIES
New York times.

PUBLISHED
New York : St. Martin's Press, 2007.
Year Published: 2007
Description: xv, 271 p. : col. ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780312359393
031235939X

ADDITIONAL CREDITS
Amster, Linda.

SUBJECTS
Cooking.