How to Pick a Peach : : the Search for Flavor From Farm to Table

Parsons, Russ. Book - 2007 None on shelf No requests on this item Community Rating: 5 out of 5

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Includes index.
The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges.

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PUBLISHED
Boston : Houghton Mifflin, 2007.
Year Published: 2007
Description: xvi, 412 p. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780618463480
0618463488

SUBJECTS
Vegetables.
Fruit.
Cooking (Vegetables)
Cooking (Fruit)