Kids Cook 1-2-3 : : Recipes for Young Chefs Using Only 3 Ingredients
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Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
More than 125 recipes, how-to tips, and illustrated for kids.
REVIEWS & SUMMARIES
School Library Journal ReviewBooklist Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
nice submitted by kevinhe on August 3, 2019, 9:21pm I wish I could cook some of these with the help of this book.
PUBLISHED
New York : Bloomsbury Children's Books, 2006.
Year Published: 2006
Description: 144 p. : ill. (chiefly col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1582347352
9781582347356
ADDITIONAL CREDITS
Pinto, Sara.
SUBJECTS
Cooking.
Quick and easy cooking.