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  • Published: New York : Bloomsbury Children's Books, 2006.
  • Year Published: 2006
  • Edition: 1st U.S. ed.
  • Description: 144 p. : ill. (chiefly col.) ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 1582347352
  • 9781582347356
  • 9781582347356

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Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients

by Gold, Rozanne, 1954-

There are currently 2 available

Where To Find It

Call number: Y 641.512 Go

Available Copies: Malletts Youth, Pittsfield Youth

Additional Details

Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.

More than 125 recipes, how-to tips, and illustrated for kids.

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