- Published: New York : Bloomsbury Children's Books, 2006.
- Year Published: 2006
- Edition: 1st U.S. ed.
- Description: 144 p. : ill. (chiefly col.) ; 24 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 1582347352
- 9781582347356
- 9781582347356
Additional Credits
Subjects
Recently Listed On
No tags, currently.Login to add tags
Share This
- Book
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
by Gold, Rozanne, 1954-
There are currently 3 available
Where To Find It
Call number: Y 641.512 Go
Available Copies: Downtown Youth, Pittsfield Youth, West Youth
Additional Details
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
More than 125 recipes, how-to tips, and illustrated for kids.
Reviews & Summaries
Community Reviews
No reviews have been written yet. You could be the first!
Login to write a review of your own.