- Published: New York : Bloomsbury Children's Books, 2006.
- Year Published: 2006
- Edition: 1st U.S. ed.
- Description: 144 p. : ill. (chiefly col.) ; 24 cm.
- Language: English
- Format: Book
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Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
There are currently 3 available
Where To Find It
Call number: Y 641.512 Go
Available Copies: Malletts Youth, Pittsfield Youth, West Youth
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
More than 125 recipes, how-to tips, and illustrated for kids.
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