The New York Times Dessert Cookbook
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Includes index.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Excerpt
Author Notes
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PUBLISHED
New York : St. Martins Press, 2006.
Year Published: 2006
Description: vii, 567 p., [32] p. of plates : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0312340605
ADDITIONAL CREDITS
Fabricant, Florence.
SUBJECTS
Desserts.