Fiamma : : the Essence of Contemporary Italian Cooking
Book - 2006 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Includes index.
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Hoboken, N.J. : John Wiley, 2006.
Year Published: 2006
Description: 272 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0764599313 (cloth)
ADDITIONAL CREDITS
Pruess, Joanna.
Katz, Elizabeth, 1975-
SUBJECTS
Fiamma (Restaurant)
Cooking, Italian.