Joy of Cooking
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75th anniversary ed.
Includes index.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Get This Book! submitted by captainofouterspace on August 13, 2018, 3:09pm A great reference book with solid, tested recipes. The technical illustrations scattered throughout are easy to understand.
Joy of Cooking submitted by i'm a blobfish on June 28, 2019, 10:16pm Use of nice, important techniques. You really relearn how to cook from this book. You should really read this book if you are just getting into cooking, you can catch up in no time.
Kitchen mainstay submitted by Bakalm on August 2, 2019, 4:43pm This book is a kitchen fixture for good reason. There are recipes and techniques for everything. If nothing else, a look at this before you start will point you in the right direction, whether that be for skinning a hare (really), making hard candy or baking a loaf of sandwich bread. A well-earned classic.
PUBLISHED
New York : Scribner, c2006.
Year Published: 2006
Description: xiii, 1132 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0743246268
ADDITIONAL CREDITS
Becker, Marion Rombauer.
Becker, Ethan, 1945-
SUBJECTS
Cooking, American.