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  • Published: New York : Three Rivers Press, c2006.
  • Year Published: 2006
  • Edition: 1st ed.
  • Description: xiv, 225 p. ; 21 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 0307336530
  • 9780307336538


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Student's go vegan cookbook : over 135 quick, easy, cheap, and tasty vegan recipes

by Raymond, Carole, 1939-

There are no copies available and 1 request on 2 copies

Where To Find It

Call number: 641.563 Ra

Community Reviews

organized poorly

I bought this book right when it first came out entirely upon the strength of Carole Raymond's other cookbook, the "Student's Vegetarian Cookbook," which I would describe as the perfect cookbook for people who can't cook. I was expecting more of the same easy, cheap, quick, and great tasting recipes I had found there. Unfortunately, the "Student's Go Vegan Cookbook" is a disappointment on every single one of those attributes. The recipes found here are more complicated, more expensive, more time consuming, and just less useful than the ones in the previous book.

Now, don't get me wrong, there are some hidden gems in this book as well, but that just it: they're hidden! Time and time again I find myself hungry and flipping through this book saying to myself: "nope... nope... nope..." because everything I see isn't a meal, it's just part of a meal. If you filter out the endless array of salads, dips, dressings, toppings, and side dishes you are left with a scant few actual meals. I'm an active (mostly) vegan male, and need hearty and healthy food to keep me running, not salads and side dishes! The idea seems to be that the author is giving you all the building blocks so you can go and create your own meal. All I can say is that's what people who can cook do... and if I could do that I wouldn't need this book in the first place!

I have no idea why Carole Raymond decided to organize the book like this. I don't have time to cook all day and combine 6 recipes into one full meal - that's why I bought this book. The great thing about the Student's Vegetarian Cookbook is that almost every page seems to have a complete meal on it, and the same thing just can't be said about the Vegan version. As a warning, I also find the book to be very heavy on Tempeh and Tofu recipes. I personally cannot stand Tempeh and don't like to eat tofu every day, so that also discounts a large number of recipes for me.

In considering this book, one does need to realize the reality that cooking vegan is harder then cooking vegetarian... but I don't think it has to be THIS hard. I think Carole Raymond needs to re-evaluate exactly who her target audience is here. I generally like Raymond's recipes, and I'd love to see a stripped down version of this book, with a renewed focus on quick, easy, complete meals. As things stand, there are some great recipes in this book... but I just don't find it all that useful.

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