- Published: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006.
- Year Published: 2006
- Description: viii, 328 p. ; 24 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 157954889X
- 9781579548896
Additional Credits
Subjects
- Food -- Moral and ethical aspects.
- Diet -- Moral and ethical aspects.
- Food industry and trade -- Moral and ethical aspects.
- Gastronomy.
- Food preferences.
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The way we eat : why our food choices matter
by Singer, Peter, 1946-
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Additional Details
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.
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