Perfect Pairings : : a Master Sommelier's Practical Advice for Partnering Wine With Food
Book - 2006 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Berkeley : University of California Press, c2006.
Year Published: 2006
Description: 318 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0520243773 (cloth : alk. paper)
ADDITIONAL CREDITS
Goldstein, Joyce Esersky.
SUBJECTS
Cooking.
Wine and wine making.