Grub : : Ideas for an Urban Organic Kitchen
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PUBLISHED
New York : Jeremy P. Tarcher, 2006.
Year Published: 2006
Description: 334 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1585424595 (softcover)
ADDITIONAL CREDITS
Terry, Bryant, 1974-
SUBJECTS
Natural foods.
Cooking (Natural foods)
Environmental protection.
Sustainable agriculture.
Farmers' markets.
Food industry and trade.