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Cook's Country

Magazine 40 On Shelf No requests on this item Community Rating: 3.8 out of 5

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On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch, Westgate Branch

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"From the editors of Cooks illustrated."

COMMUNITY REVIEWS

Power packed with awesome recipes and tips submitted by tbernth on July 23, 2015, 5:16pm I have never heard of this magazine before, but checked it out on a whim. From the first pages it blew me away with super helpful tips such as saving bacon grease in small portions in the freezer for later use. Also nearly every recipe in this mere 32 page magazine was super tasty sounding recipes and ones that now I'm dying to try! Love this magazine!

The folksy cousin of Cook's Illustrated submitted by willow on August 20, 2016, 7:24am I think this magazine was started when the run-away success of magazines with more traditional American recipes for the home cook, such as Taste of Home, was made public. At any rate, there is a bigger emphasis on fast and easy than in Cook's illustrated, and more homestyle American cooking. The tone is also a bit more relaxed.

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PUBLISHED
Brookline, MA : Cook's Country.
Year Published:
Language: English
Format: Magazine

SUBJECTS
Food -- Magazines.
Cooking -- Magazines.