- Published: New York : Columbia University Press, 2005.
- Year Published: 2005
- Description: 352 p.
- Language: English
- Format: Book
ISBN/Standard Number
- 0231131925 (alk. paper) :
Series
Subjects
- Nutritionally induced diseases -- History. -- France
- Food habits -- Psychological aspects.
- Food -- Safety measures -- History. -- France
- Food -- Toxicology -- History. -- France
- Food adulteration and inspection -- History. -- France
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Sacred cow, mad cow : a history of food fears
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Additional Details
Ferrières, Madeleine.
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