• Published: New York : Columbia University Press, 2005.
• Year Published: 2005
• Series: Arts and traditions of the table
• Description: 352 p.
• ISBN/Standard #:0231131925 (alk. paper) :
• Language: English
• Format: Book

Subjects

• Nutritionally induced diseases -- History. -- France
• Food habits -- Psychological aspects.
• Food -- Safety measures -- History. -- France
• Food -- Toxicology -- History. -- France
• Food adulteration and inspection -- History. -- France

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