- Published: New York : Columbia University Press, 2005.
- Year Published: 2005
- Description: 377 p.
- Language: English
- Format: Book
ISBN/Standard Number
- 0231133138
- 023113312X (alk. paper) :
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Molecular gastronomy : exploring the science of flavor
by This, Hervé.
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Where To Find It
Call number: 664.072 Th
Additional Details
Casseroles et éprouvettes.
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