- Published: New York : Columbia University Press, [2003?]
- Year Published: 2003
- Description: 400 p., [16] p. of plates : ill. ; 27 cm.
- ISBN/Standard #:0231131100 (cloth : alk. paper)
- Language: English
- Format: Book
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British food : an extraordinary thousand years of history
by Spencer, Colin.
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Additional Details
Chapter 1: Prologue: The land -- Chapter 2: Anglo-Saxon gastronomy -- Chapter 3: Norman gourmets 1100-1300 -- Chapter 4: Anarchy and haute cuisine 1300-1500 -- Chapter 5: Tudor wealth and domesticity -- Chapter 6: A divided century -- Chapter 7: Other island appetites -- Chapter 8: Glories of the country estate -- Chapter 9: Industry and empire -- Chapter 10: Victorian food -- Chapter 11: Food for all -- Chapter 12: The global village -- Appendix I. Wild food plants of the British Isles -- Appendix II. Traditional British cooking.
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