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  • Published: New York : Clarkson Potter/Publishers, 2005.
  • Year Published: 2005
  • Description: 415 p.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 0307236722 :

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Martha Stewart's baking handbook

by Stewart, Martha.

There are currently 2 available

Where To Find It

Call number: 641.815 St

Available Copies: Traverwood Adult, West Adult

Additional Details

Baking handbook

Includes index.

Community Reviews

martha stewart baking

stewart is stressful

Good if you bake for large groups

The recipes in here call for HUGE amounts of butter, sugar, flour, and so forth, and usually make enough for a bake sale. Example: biscuits -- 4 c flour, 2 sticks butter, 2 c cream...and that makes one dozen. Lemon bars recipe uses a pound of butter, 8 eggs, and is made in a giant sheet pan. When she made this on her TV show with a guest, he made fun of the quantities. You will also be expected to make up big batches of streusel, and dole out some of it on your coffee cake, instead of aimply making enough for that recipe. All the usual suspects are here, and they are Martha-approved.

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