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  • Published: New York, NY : W. W. Norton, c2005.
  • Year Published: 2005
  • Edition: 1st ed.
  • Description: 320 p.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 0393058298 (hardcover) :

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Charcuterie : the craft of salting, smoking, and curing

by Ruhlman, Michael, 1963-

There are currently 2 available

Where To Find It

Call number: 641.61 Ru

Available Copies: Downtown 2nd Floor

Additional Details

Includes index.

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