Charcuterie : the craft of salting, smoking, and curing

Published: New York, NY : W. W. Norton, c2005.
Year Published: 2005
Edition: 1st ed.
Description: 320 p.
Language: English
Format: Book

There are no copies available and 2 requests on 3 copies

Where To Find It

Call number: 641.61 Ru

Show All Copies (3)

Location	Call Number	Branch	Item Status
Downtown 2nd Fl.	641.61 Ru	Downtown	Due 06-03-13
Downtown 2nd Fl.	641.61 Ru	Downtown	Due 06-03-13
Traverwood Adult	641.61 Ru	Traverwood	Due 05-29-13

Includes index.

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