Charcuterie : : the Craft of Salting, Smoking, and Curing
Book - 2005 641.61 Ru 1 On Shelf No requests on this item
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Locations
Call Number: 641.61 Ru
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.61 Ru | 4-week checkout | On Shelf |
Includes index.
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PUBLISHED
New York, NY : W. W. Norton, c2005.
Year Published: 2005
Description: 320 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0393058298 (hardcover) :
ADDITIONAL CREDITS
Polcyn, Brian.
SUBJECTS
Smoked meat.
Food -- Preservation.