(3 ratings - Login to add yours)
  • Published: New York, NY : W. W. Norton, c2005.
  • Year Published: 2005
  • Edition: 1st ed.
  • Description: 320 p.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 0393058298 (hardcover) :

Additional Credits


Recently Listed On


Login to add tags

Share This

  • Book

Charcuterie : the craft of salting, smoking, and curing

by Ruhlman, Michael, 1963-

There is currently 1 available

Where To Find It

Call number: 641.61 Ru

Available Copies: Downtown 2nd Floor

Additional Details

Includes index.

Community Reviews

No reviews have been written yet. You could be the first!

Login to write a review of your own.