The Redwall Cookbook
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Includes index.
COMMUNITY REVIEWS
Two thumbs up submitted by Avliss on June 16, 2014, 9:39pm I don't know anyone who has read the Redwall books and not dreamed of trying the dishes Brian Jacques describes. This book gets you a little closer to that dream! It's perfect for kids, with nice clear instructions (though the actual cooking is a bit more advanced), and the illustrations are absolutely adorable.
PUBLISHED
New York : Philomel Books, 2005.
Year Published: 2005
Description: 96 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0399237917 :
ADDITIONAL CREDITS
Denise, Christopher.
SUBJECTS
Cooking.
Food in literature.