Julia and Jacques Cooking at Home, Volume Three

ILL - 2003 None on shelf No requests on this item Community Rating: 5 out of 5

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Originally produced for episodes of the public television program Cooking at home.
Shellfish -- Roast Chicken -- Souffles -- Winter vegetables -- Charcuterie -- Comfort food.
Julia Child, Jacques Pépin.
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.
DVD, region 1, full screen presentation; Dolby Digital.

COMMUNITY REVIEWS

Yummy submitted by ljq on July 16, 2011, 2:59pm I love this food

SERIES
Cooking at home (Television program)

PUBLISHED
[S.l.] : A La Carte Communications, 2003.
Year Published: 2003
Description: 1 videodisc : sd., col. ; 1/2 in.
Language: English
Format: ILL

ADDITIONAL CREDITS
Drummond, Geoffrey.
Franchini, Bruce.
Child, Julia.
Pépin, Jacques.
A La Carte Communications.

SUBJECTS
Cooking.
Cooking, French.
Instructional videos.