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Cooking for a Crowd : : Menus, Recipes, and Strategies for Entertaining 10 to 50

Wyler, Susan. Book - 2005 641.57 Wy 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Locations
Call Number: 641.57 Wy
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.57 Wy 4-week checkout On Shelf

"Portions of this book were originally published as Cooking for a Crowd (Harmony Books (c) 1988)."--ECIP galley.
Includes index.

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Cover image for Cooking for a crowd : : menus, recipes, and strategies for entertaining 10 to 50


PUBLISHED
Emmaus, Pa. : Rodale, 2005.
Year Published: 2005
Description: 276 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1594860114 (pbk.) :

SUBJECTS
Quantity cooking.
Menus.