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Artisanal Cooking : : a Chef Shares his Passion for Handcrafting Great Meals at Home

Brennan, Terrance. Book - 2005 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
Artisanal cooking: a philosophy -- Working smart in the kitchen -- The artisanal pantry -- Cheese -- Hors d'oeuvres -- Salads and first courses -- Soups -- Fish and shellfish -- Poultry and game birds -- Meats and game -- Side dishes and accompaniments -- Desserts.

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Cover image for Artisanal cooking : : a chef shares his passion for handcrafting great meals at home


PUBLISHED
Hoboken, N.J. : Wiley, c2005.
Year Published: 2005
Description: 326 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0764568221 (hardcover : alk. paper) :

ADDITIONAL CREDITS
Friedman, Andrew, 1967-

SUBJECTS
Cooking.