Artisanal Cooking : : a Chef Shares his Passion for Handcrafting Great Meals at Home
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Includes index.
Artisanal cooking: a philosophy -- Working smart in the kitchen -- The artisanal pantry -- Cheese -- Hors d'oeuvres -- Salads and first courses -- Soups -- Fish and shellfish -- Poultry and game birds -- Meats and game -- Side dishes and accompaniments -- Desserts.
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PUBLISHED
Hoboken, N.J. : Wiley, c2005.
Year Published: 2005
Description: 326 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0764568221 (hardcover : alk. paper) :
ADDITIONAL CREDITS
Friedman, Andrew, 1967-
SUBJECTS
Cooking.