John Ash : cooking one on one : private lessons in simple, contemporary food from a master teacher

Published: New York : Clarkson Potter, c2004.
Year Published: 2004
Edition: 1st ed.
Description: xiii, 337 p. : col. ill. ; 26 cm.
Language: English
Format: Book

There is currently 1 available

Where To Find It

Call number: 641.5973 As

Available Copies: Downtown 2nd Fl.

Show All Copies (1)

Location	Call Number	Branch	Item Status
Downtown 2nd Fl.	641.5973 As	Downtown	Available

Includes index.

No reviews have been written yet. You could be the first!