Charlemagne's Tablecloth : : a Piquant History of Feasting
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PUBLISHED
New York : St. Martin's Press, 2005.
Year Published: 2005
Description: 256 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0312340680 :
SUBJECTS
Food habits -- History.
Fasts and feasts -- History.
Dinners and dining -- History.
Cooking -- History.