A Blessing of Bread : : the Many Rich Traditions of Jewish Bread Baking Around the World
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COMMUNITY REVIEWS
Nice overview
submitted by willow on July 26, 2014, 3:25pm
Provides an interesting range of breads from various Jewish backgrounds, not only Ashkenazi, and also some more modern interpretations.
Contains religious information in an appendix that may be useful to the religious baker (rulings on bread baking); the book is otherwise not religious.
PUBLISHED
New York : Artisan, c2004.
Year Published: 2004
Description: 336 p. : ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1579652107 :
SUBJECTS
Bread.
Cooking, Jewish.
Cooking, International.