The Culinary Institute of America Breakfasts & Brunches : : Over 175 new Recipes From the World's Premier Culinary College
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PUBLISHED
New York : Lebhar-Friedman Books, c2005.
Year Published: 2005
Description: 248 p. ; col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0867309075 :
ADDITIONAL CREDITS
Culinary Institute of America.
SUBJECTS
Breakfasts.
Brunches.