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The Culinary Institute of America Breakfasts & Brunches : : Over 175 new Recipes From the World's Premier Culinary College

Book - 2005 None on shelf No requests on this item Community Rating: 4 out of 5

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Cover image for The Culinary Institute of America breakfasts & brunches : : over 175 new recipes from the world's premier culinary college


PUBLISHED
New York : Lebhar-Friedman Books, c2005.
Year Published: 2005
Description: 248 p. ; col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0867309075 :

ADDITIONAL CREDITS
Culinary Institute of America.

SUBJECTS
Breakfasts.
Brunches.