- Published: New York : J. Wiley, c1997.
- Year Published: 1997
- Description: xi, 180 p. : ill. ; 24 cm.
- Language: English
- Format: Book
- 0471138134 :
Recently Listed On
Login to add tags
The math chef : over 60 math activities and recipes for kids
There are currently 3 available
Where To Find It
Call number: J 641.512 Da
Available Copies: Downtown Youth, Malletts Youth, West Youth
Discovering the kitchen -- pt. 1. Measuring. How many grams is a pound of potatoes? -- How many quarts is a liter of milk? -- How long is that giant cookie? -- How much soup is in a bowl of soup? -- What does a handful of pasta weigh? -- How do you cook candy? -- pt. 2. Arithmetic. How do you triple a sandwich recipe? -- How to you cut an applesauce recipe in half? -- How much lettuce do you need for 6 salads? -- pt. 3. Fractions and percents. What's 1/3 of a waffle? -- What's the percent of margarine in a muffin? -- pt. 4. Geometry. What's the area of a brownie? -- What's the diameter of a cupcake? -- What's the circumference of a pie? -- Appendix A. Answers to the math activities -- Appendix B. Nutrient content of recipes -- Appendix C. Nutrition in a nutshell -- Appendix D. What's safe to eat? -- Glossary.
Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.
No reviews have been written yet. You could be the first!
Login to write a review of your own.