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The World of Bread : : History, Ingredients, Recipes

Kraus, Ulrike. Book - 2004 None on shelf No requests on this item Community Rating: 3 out of 5

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PUBLISHED
Berlin : Feierabend Verlag, c2004.
Year Published: 2004
Description: 168 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
3899850580 :

ADDITIONAL CREDITS
Mader, Ruth.
Stapelfeldt, Werner.

SUBJECTS
Bread.