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  • Published: Boston, Mass. : Harvard Common Press, c2004.
  • Year Published: 2004
  • Description: xiv, 639 p., [16] p. of plates : col. ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 1558322531 (hc : alk. paper)
  • 9781558322530 (hc : alk. paper)
  • 155832254X (pbk : alk. paper)
  • 9781558322547 (pbk : alk. paper)

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Pie : 300 tried-and-true recipes for delicious homemade pie

by Haedrich, Ken, 1954-

There is currently 1 available

Where To Find It

Call number: 641.8652 Ha

Available Copies: Downtown 2nd Floor

Additional Details

Includes index.

Required Reading: What It Takes to Make the Perfect Pie -- Pie Pastries and Crumb Crusts -- A Profusion of Summer Fruit Pies -- Berry Good Pies -- Make Mine Apple -- Cranberry, Pear, Pumpkin, and Other Classic Fall Pies -- The Notable Nut: Pecan Pie and Beyond -- Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies -- Personal Pies, Turnovers, and Other Little Pie Treats -- A Plethora of Icebox Pies: Cream Pies, Chiffon Pies, and So Much More -- Inviting Ice Cream and Other Freezer Pies -- A Pie Potpourri -- The Final Touch

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

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