Pie : : 300 Tried-And-True Recipes for Delicious Homemade pie

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Includes index.
Required Reading: What It Takes to Make the Perfect Pie 1 -- Pie Pastries and Crumb Crusts 25 -- A Profusion of Summer Fruit Pies 59 -- Berry Good Pies 137 -- Make Mine Apple 195 -- Cranberry, Pear, Pumpkin, and Other Classic Fall Pies 249 -- The Notable Nut: Pecan Pie and Beyond 321 -- Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies 359 -- Personal Pies, Turnovers, and Other Little Pie Treats 411 -- A Plethora of Icebox Pies: Cream Pies, Chiffon Pies, and So Much More 451 -- Inviting Ice Cream and Other Freezer Pies 531 -- A Pie Potpourri 557 -- The Final Touch 603.
Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

COMMUNITY REVIEWS

Delicious submitted by willow on August 22, 2015, 7:08am This book is huge! Haedrich has tons of different pies in here, almost too many. I have tried several and they are good. There are a variety of different crusts and his explanations are clear. He also has a website where he demonstrates some of his techniques, and he's now running a pie getaway for a really hands on experience. I think you can get a lot out of this book, especially if you see a few videos.