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  • Published: Boston, Mass. : Harvard Common Press, c2004.
  • Year Published: 2004
  • Description: xiv, 639 p., [16] p. of plates : col. ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 1558322531 (hc : alk. paper)
  • 9781558322530 (hc : alk. paper)
  • 155832254X (pbk : alk. paper)
  • 9781558322547 (pbk : alk. paper)


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Pie : 300 tried-and-true recipes for delicious homemade pie

by Haedrich, Ken, 1954-

There is currently 1 available

Where To Find It

Call number: 641.8652 Ha

Available Copies: Downtown 2nd Floor

Additional Details

Includes index.

Required Reading: What It Takes to Make the Perfect Pie -- Pie Pastries and Crumb Crusts -- A Profusion of Summer Fruit Pies -- Berry Good Pies -- Make Mine Apple -- Cranberry, Pear, Pumpkin, and Other Classic Fall Pies -- The Notable Nut: Pecan Pie and Beyond -- Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies -- Personal Pies, Turnovers, and Other Little Pie Treats -- A Plethora of Icebox Pies: Cream Pies, Chiffon Pies, and So Much More -- Inviting Ice Cream and Other Freezer Pies -- A Pie Potpourri -- The Final Touch

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Community Reviews


This book is huge! Haedrich has tons of different pies in here, almost too many. I have tried several and they are good. There are a variety of different crusts and his explanations are clear. He also has a website where he demonstrates some of his techniques, and he's now running a pie getaway for a really hands on experience. I think you can get a lot out of this book, especially if you see a few videos.

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