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The Culinary Institute of America Book of Soups : : More Than 100 new Recipes From America's Premier Culinary Institute

Book - 2001 None on shelf No requests on this item Community Rating: 0 out of 5

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Cover image for The Culinary Institute of America book of soups : : more than 100 new recipes from America's premier culinary institute

PUBLISHED
New York : Lebhar-Friedman Books, c2001.
Year Published: 2001
Description: x, 212 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0867308427 :

ADDITIONAL CREDITS
Donovan, Mary Deirdre, 1955-
Armentrout, Jennifer S.
Culinary Institute of America.

SUBJECTS
Soups.