Anthony Bourdain's Les Halles Cookbook : : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Book - 2004 641.5944 Bo None on shelf 1 request on 2 copies
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PUBLISHED
New York : Bloomsbury, 2004.
Year Published: 2004
Description: 304 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781582341804
SUBJECTS
Les Halles (Restaurant)
Cooking, French.