Press enter after choosing selection

Anthony Bourdain's Les Halles Cookbook : : Strategies, Recipes, and Techniques of Classic Bistro Cooking

Bourdain, Anthony. Book - 2004 641.5944 Bo None on shelf 1 request on 2 copies Community Rating: 4 out of 5

Cover image for Anthony Bourdain's Les Halles cookbook : : strategies, recipes, and techniques of classic bistro cooking

Sign in to request

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5944 Bo 4-week checkout On Hold Shelf
Downtown 2nd Floor
4-week checkout
641.5944 Bo 4-week checkout Due 04-05-2024

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!

Cover image for Anthony Bourdain's Les Halles cookbook : : strategies, recipes, and techniques of classic bistro cooking


PUBLISHED
New York : Bloomsbury, 2004.
Year Published: 2004
Description: 304 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781582341804

SUBJECTS
Les Halles (Restaurant)
Cooking, French.