Burgers Every way : : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
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Includes index.
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PUBLISHED
New York : Stewart, Tabori & Chang, c2004.
Year Published: 2004
Description: 95 p. : col. ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
158479352X :
SUBJECTS
Cooking (Meat)
Hamburgers.
Meat substitutes.