The Essential Book of Jewish Festival Cooking : : 200 Seasonal Holiday Recipes and Their Traditions
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PUBLISHED
New York : HarperCollins, 2004.
Year Published: 2004
Description: 334 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0060012757 :
ADDITIONAL CREDITS
Glazer, Miriyam, 1945-
SUBJECTS
Cooking, Jewish.
Fasts and feasts -- Judaism.