Thomas Jefferson's Feast
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Youth level.
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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SERIES
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Green reading level.
PUBLISHED
New York : Random House, 2003.
Year Published: 2003
Description: 48 p. : col. ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
037592289X (lib. bdg.) :
0375822895 (trade)
ADDITIONAL CREDITS
Walz, Richard.
SUBJECTS
Jefferson, Thomas, -- 1743-1826.
Jefferson, Thomas, -- 1743-1826 -- Travel -- France.
Presidents -- Biography.
Food -- History -- 18th century.
Cooking, French -- History -- 18th century.