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Zingerman's Guide to Good Eating : : how to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Weinzweig, Ari. Book - 2003 641.5 We, Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari 3 On Shelf 1 request on 5 copies Community Rating: 4 out of 5

Cover image for Zingerman's guide to good eating : : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more

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Locations
Call Number: 641.5 We, Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
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Downtown 2nd Floor
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641.5 We 4-week checkout On Shelf
Malletts Adult Books
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Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari 4-week checkout On Shelf
Pittsfield Adult Books
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Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari 4-week checkout On Hold Shelf
Westgate Adult Books
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Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari 4-week checkout Due 04-23-2024

REVIEWS & SUMMARIES

Publishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes

COMMUNITY REVIEWS

Great submitted by Chris82 on July 31, 2011, 8:16pm This is a really good book and it was written by an Ann Arbor local. I can't wait until they write a sequel about additional food.

A must read for Zingerman’s fans submitted by crp on August 21, 2019, 11:38pm A must read for Zingerman’s fans

A bit dense to read submitted by peixyang on August 27, 2019, 9:08am I found it a bit dense to read because of the amount of information covered. All good stuff, but perhaps better to read it with an aim in mind or use it as a reference book.

Cover image for Zingerman's guide to good eating : : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more


PUBLISHED
Boston : Houghton Mifflin, 2003.
Year Published: 2003
Description: 483 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0395926165
9780395926161

ADDITIONAL CREDITS
Zingermans (Restaurant)

SUBJECTS
Zingermans (Restaurant)
Cooking.
Food.