Zingerman's Guide to Good Eating : : how to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Book - 2003 641.5 We, Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari 3 On Shelf 1 request on 5 copies
Sign in to request
Locations
Call Number: 641.5 We, Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari
On Shelf At: Downtown Library, Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5 We | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5 We | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari | 4-week checkout | On Hold Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinzweig, Ari | 4-week checkout | Due 04-23-2024 |
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Great submitted by Chris82 on July 31, 2011, 8:16pm This is a really good book and it was written by an Ann Arbor local. I can't wait until they write a sequel about additional food.
A must read for Zingerman’s fans submitted by crp on August 21, 2019, 11:38pm A must read for Zingerman’s fans
A bit dense to read submitted by peixyang on August 27, 2019, 9:08am I found it a bit dense to read because of the amount of information covered. All good stuff, but perhaps better to read it with an aim in mind or use it as a reference book.
PUBLISHED
Boston : Houghton Mifflin, 2003.
Year Published: 2003
Description: 483 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0395926165
9780395926161
ADDITIONAL CREDITS
Zingermans (Restaurant)
SUBJECTS
Zingermans (Restaurant)
Cooking.
Food.