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Cooking at Home With the Culinary Institute of America.

Book - 2003 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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Cover image for Cooking at home with the Culinary Institute of America.


PUBLISHED
Hoboken, NJ : Wiley, 2003.
Year Published: 2003
Description: 304 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
047145043X (cloth) :

ADDITIONAL CREDITS
Culinary Institute of America.

SUBJECTS
Cooking.